Accommodation 
(tomorrow)
(today)
tomorrow
today
yesterday
Ski resort closed
Planned start of season: 25 Dec 2026
Updated on:
19 Sep 2026
(today)
(yesterday)
Snow report in detail
Snow depths
- cm Mountain (1141 m)
- cm Base (800 m)
Snow quality: -
Last snowfall: -
Snow situation Buchenberg – Buching (Halblech)
Forecast | Sun 20 Sep Details » | Mon 21 Sep Details » | Tue 22 Sep Details » | Wed 23 Sep Details » | Thu 24 Sep Details » | Fri 25 Sep Details » | Sat 26 Sep Details » |
|---|---|---|---|---|---|---|---|
| Snow line | 3781 m 3123 m | 3442 m 3019 m | 3118 m 2966 m | 3315 m 3073 m | 3088 m 2161 m | 3138 m 2252 m | 3254 m 2514 m |
| New snow Mtn. 1141m | - 10/22°C | - 7/14°C | - 4/15°C | - 3/17°C | - 7/17°C | - 5/15°C | - 5/15°C |
 |  | | |  | | | |
| New snow Base 800m | - 12/24°C | - 9/16°C | - 6/17°C | - 5/19°C | - 9/19°C | - 7/17°C | - 7/17°C |
| |  | | | | | |
Open slopes in the ski resort Buchenberg – Buching (Halblech)
Open lifts/cable cars for skiing
0 of 1 lifts (0% open)
Ski season
25 Dec 2026 - 7 Mar 2027
History: snow depths and ski operation in the past
Snow depth
cm
mountain
base
Slopes
km
open
total
Lifts/cable cars
Number
open
total
Ski resort open
Valley run open
Snow parks
Fun Park not available
Halfpipe not available
Halfpipe not available
Night Skiing
not available
Cross-country trails
not available
Snow telephone
+49 / 8362 / 98360
Source
The snow report for the ski resort Buchenberg – Buching (Halblech) has a very high level of accuracy and reliability. All snow reports are provided by the ski resorts and also monitored daily by the Skiresort team. Last-minute changes and closures of the ski resort, lifts and/or slopes are possible at any time depending on external conditions. All information is provided without guarantee.
Towns/villages at the ski resort (distance from town center):
Buching (0.4 km), Halblech (2.3 km), Schwangau (7 km), Füssen (10 km) Towns/villages at the ski resort
Buching (0.4 km), Halblech (2.3 km), Schwangau (7 km), Füssen (10 km) Towns/villages at the ski resort
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